CREAM BISCUIT

wheat flour 53.1% , sugar 16.4% , vegetable fat 8.2% , glucose 5.0% , cocoa powder 3.4% , starch 2.5% , milk powder 1.9% , Glucose 1500 1.6% , E503ii 1.3% , E503ii 1.1%? , E500ii 0.9% , E500i 0.8%? , salt 0.7% , chocolate 0.5% , Nature identical 0.5% , milk 0.5% , vanilla flavouring 0.4% , Emulsifier 0.4% , soya lecithin 0.4% , E322 0.3%?

? — listed for this product but not on the label in this language; recipes can differ by market.