Nutrition · per 100 g

Energy	476 kcal
Fat	21.8 g
Saturated fat	10.9 g
Trans fat	0 g
Carbs	60.6 g
Sugars	2.1 g
Fiber	2.2 g
Protein	9.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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