Nutrition · per 100 g

Energy	169.9 kcal
Fat	8.6 g
Saturated fat	3.5 g
Trans fat	0.07 g
Carbs	4.5 g
Sugars	0 g
Fiber	0.02 g
Protein	17.3 g
Salt	0.77 g
Sodium	307 mg
Potassium	0.28 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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