Nutrition · per 100 g
| Energy | 348.5 kcal |
| Fat | 23.4 g |
| Saturated fat | 5.3 g |
| Trans fat | 0.22 g |
| Carbs | 4.7 g |
| Sugars | 0.06 g |
| Fiber | 0.4 g |
| Protein | 28.4 g |
| Salt | 1.3 g |
| Sodium | 531 mg |
| Potassium | 0.24 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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