Nutrition · per 100 g
| Energy | 1620 kJ |
| Energy | 388 kcal |
| Fat | 6.3 g |
| Carbs | 69.9 g |
| Protein | 16.5 g |
| Salt | 0.58 g |
| Sodium | 231 mg |
| Calcium | 514 mg |
| Vitamin E | 3.4 mg |
| Vitamin C | 26 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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