Nutrition · per 100 g

Energy	668 kcal
Fat	68 g
Saturated fat	61 g
Carbs	6.8 g
Fiber	0.4 g
Protein	8 g
Salt	0.04 g
Sodium	16 mg
Potassium	880 mg
Calcium	4 mg
Iron	13.2 mg
Magnesium	148 mg
Zinc	2.4 mg
Vitamin D	0.8 µg
Vitamin E	1.2 mg
Vitamin C	8 mg
Folate (B9)	64 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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