Nutrition · per 100 g

Fat	0.1 g
Saturated fat	0.1 g
Carbs	15.2 g
Sugars	12 g
Fiber	0.5 g
Protein	0.4 g
Salt	0.13 g
Sodium	50.8 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.