Nutrition · per 100 g
| Energy | 364.9 kcal |
| Fat | 26.5 g |
| Saturated fat | 17.4 g |
| Carbs | 1.5 g |
| Sugars | 0 g |
| Protein | 30.1 g |
| Calcium | 0.78 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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