Nutrition · per 100 g
| Energy | 88.2 kcal |
| Fat | 2.3 g |
| Saturated fat | 1.6 g |
| Trans fat | 0 g |
| Carbs | 14 g |
| Sugars | 12.4 g |
| Added sugars | 9.4 g |
| Fiber | 0 g |
| Protein | 2.9 g |
| Salt | 0.13 g |
| Sodium | 51.8 mg |
| Calcium | 130 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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