Nutrition · per 100 g

Energy	162 kcal
Fat	1.2 g
Saturated fat	0.3 g
Carbs	1.7 g
Protein	17.9 g
Salt	0.15 g
Sodium	61 mg
Calcium	2.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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