Ingredients

Jack Seed 66.7% , water 16.7% , sea salt 16.7%

Nutrition · per 100 g

Energy	565 kJ
Energy	135 kcal
Fat	0.18 g
Saturated fat	0.15 g
Carbs	30 g
Fiber	6.9 g
Salt	1.2 g
Sodium	480 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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