Nutrition · per 100 g

Energy	396 kcal
Fat	6.6 g
Saturated fat	1.1 g
Carbs	56.2 g
Sugars	2 g
Fiber	10.8 g
Protein	18.2 g
Salt	0.07 g
Sodium	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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