Nutrition · per 100 g

Energy	79.1 kcal
Fat	2.1 g
Saturated fat	1.5 g
Trans fat	0.04 g
Carbs	12.3 g
Sugars	11.1 g
Added sugars	7.5 g
Fiber	0 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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