Nutrition · per 100 g

Energy	343 kcal
Fat	2.1 g
Saturated fat	0.9 g
Monounsaturated fat	0.8 g
Polyunsaturated fat	0.1 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	74.6 g
Sugars	1.1 g
Added sugars	0 g
Fiber	3.5 g
Protein	9.8 g
Salt	0.02 g
Sodium	9.2 mg
Calcium	13.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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