Nutrition · per 100 g

Energy	325 kcal
Fat	1.2 g
Carbs	78.8 g
Sugars	0 g
Added sugars	0 g
Fiber	7.6 g
Protein	0 g
Salt	0.02 g
Sodium	6.2 mg
Calcium	9.6 mg
Iron	0.7 mg
Zinc	3.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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