Nutrition · per 100 g

Energy	70.2 kcal
Fat	1.1 g
Saturated fat	0 g
Carbs	13.8 g
Sugars	12.7 g
Protein	2 g
Salt	0.2 g
Sodium	81.2 mg
Calcium	42.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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