Nutrition · per 100 g

Energy	381 kcal
Fat	1 g
Saturated fat	0 g
Carbs	35.1 g
Fiber	2.9 g
Protein	50.5 g
Salt	0 g
Sodium	0.6 mg
Potassium	8600 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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