Nutrition · per 100 g

Energy	483 kcal
Fat	21.6 g
Saturated fat	0.2 g
Carbs	69.5 g
Sugars	3.6 g
Fiber	2.9 g
Protein	2.6 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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