Nutrition · per 100 g

Energy	635.6 kcal
Fat	50.6 g
Saturated fat	10.2 g
Monounsaturated fat	22.3 g
Polyunsaturated fat	18 g
Carbs	20.6 g
Sugars	3.5 g
Fiber	8.1 g
Protein	24.9 g
Salt	0 g
Sodium	0.54 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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