Nutrition · per 100 g

Energy	546 kcal
Fat	43.4 g
Saturated fat	8.7 g
Carbs	17.7 g
Sugars	3 g
Fiber	6.9 g
Protein	21.3 g
Salt	0 g
Sodium	0.46 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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