Nutrition · per 100 g

Energy	2150 kJ
Energy	515 kcal
Fat	28.3 g
Saturated fat	7.7 g
Monounsaturated fat	8 g
Polyunsaturated fat	2 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	62.3 g
Sugars	1 g
Protein	2.5 g
Salt	2.5 g
Sodium	1000 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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