Nutrition · per 100 g

Energy	433 kcal
Fat	12.8 g
Carbs	75.5 g
Sugars	51.2 g
Fiber	1 g
Protein	3.6 g
Salt	0.39 g
Sodium	155 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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