Nutrition · per 100 g

Energy	434 kcal
Fat	23.2 g
Saturated fat	21.8 g
Carbs	52.2 g
Sugars	45.5 g
Protein	4 g
Salt	0.07 g
Sodium	28.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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