Nutrition · per 100 g

Energy	278 kcal
Fat	11.5 g
Saturated fat	0.38 g
Carbs	48.8 g
Sugars	4.3 g
Fiber	28.7 g
Protein	3.4 g
Salt	1.3 g
Sodium	530 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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