Nutrition · per 100 g

Energy	475 kcal
Fat	20.8 g
Saturated fat	12.3 g
Carbs	61 g
Sugars	13.2 g
Fiber	12 g
Protein	12 g
Salt	1.1 g
Sodium	446 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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