Nutrition · per 100 g

Energy	210 kcal
Fat	8.5 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	35 mg
Carbs	26.3 g
Sugars	2.6 g
Fiber	2.6 g
Protein	6.9 g
Salt	1 g
Sodium	410 mg
Potassium	180 mg
Calcium	3 mg
Iron	356 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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