Nutrition · per 100 g
| Energy | 362 kcal |
| Fat | 1.1 g |
| Saturated fat | 0.19 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11 g |
| Protein | 77.4 g |
| Salt | 1.4 g |
| Sodium | 563 mg |
| Calcium | 375 mg |
| Iron | 2.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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