Nutrition · per 100 g

Energy	362 kcal
Fat	1.1 g
Saturated fat	0.19 g
Carbs	11 g
Fiber	3.2 g
Protein	77.4 g
Salt	1.4 g
Sodium	563 mg
Potassium	719 mg
Calcium	375 mg
Iron	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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