Nutrition · per 100 g

Energy	1030 kJ
Energy	247 kcal
Fat	1.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	88.2 mg
Carbs	17.6 g
Sugars	14.1 g
Added sugars	10.6 g
Fiber	0 g
Protein	35.3 g
Salt	1.2 g
Sodium	494 mg
Potassium	508 mg
Calcium	35.3 mg
Iron	3.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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