Nutrition · per 100 g

Energy	367 kcal
Fat	8.4 g
Saturated fat	1.3 g
Cholesterol	0 mg
Carbs	56.1 g
Sugars	0 g
Fiber	9.1 g
Protein	12.1 g
Salt	0.01 g
Sodium	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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