Nutrition · per 100 g

Energy	59.3 kcal
Fat	0 g
Saturated fat	0 g
Cholesterol	0 mg
Carbs	6.3 g
Sugars	1.5 g
Fiber	2.7 g
Protein	9 g
Salt	0.28 g
Sodium	110 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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