Nutrition · per 100 g

Energy	329 kcal
Fat	0.2 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	34.8 g
Sugars	8.5 g
Added sugars	8.5 g
Fiber	15 g
Protein	50.2 g
Salt	0 g
Sodium	0.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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