Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 26 g |
| Carbs | 38.5 g |
| Sugars | 38.5 g |
| Protein | 25.2 g |
| Calcium | 4700 mg |
| Vitamin A | 540 µg |
| Vitamin D | 8 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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