Nutrition · per 100 g

Energy	221 kcal
Fat	16.1 g
Saturated fat	5.1 g
Trans fat	0 g
Cholesterol	29.7 mg
Carbs	8.7 g
Sugars	0 g
Added sugars	0 g
Fiber	0.14 g
Protein	10.3 g
Salt	1.6 g
Sodium	640 mg
Calcium	46.3 mg
Iron	2.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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