Nutrition · per 100 g

Energy	402 kcal
Fat	8.5 g
Saturated fat	2.5 g
Carbs	67 g
Sugars	0 g
Fiber	10.5 g
Protein	14.8 g
Salt	0.01 g
Sodium	5.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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