Nutrition · per 100 g

Energy	712 kJ
Energy	170 kcal
Fat	16.7 g
Saturated fat	15 g
Cholesterol	0 mg
Carbs	3.3 g
Sugars	0 g
Added sugars	0 g
Fiber	1.7 g
Protein	1.7 g
Salt	0.03 g
Sodium	10 mg
Potassium	187 mg
Calcium	15 mg
Iron	1.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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