Nutrition · per 100 g

Energy	25.1 kcal
Fat	0 g
Carbs	5.8 g
Sugars	5.8 g
Protein	0 g
Salt	0.07 g
Sodium	28 mg
Potassium	33 mg
Calcium	14.7 mg
Magnesium	5.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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