Nutrition · per 100 g

Energy	410 kcal
Fat	12 g
Saturated fat	1.7 g
Trans fat	0 g
Carbs	70 g
Sugars	29 g
Added sugars	27 g
Fiber	4.7 g
Protein	5.3 g
Salt	0.38 g
Sodium	150 mg
Iron	100 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.