Nutrition · per 100 g

Energy	151 kcal
Fat	12.7 g
Saturated fat	7.3 g
Cholesterol	29.1 mg
Carbs	1.8 g
Sugars	1.8 g
Fiber	1.8 g
Protein	9.1 g
Salt	1.4 g
Sodium	540 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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