Ingredients
BISCUIT BASE 56.2% , cream filling 17.3% , sugar 8.7% , hydrogenated vegetable fat 5.3% , coconut 3.6% , palm 2.7% , Antioxidant 2.1% , PRODUCTS 1.6% , SOYBEAN PRODUCT 1.3% , STORAGE CONDITION 1.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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