Nutrition · per 100 g
| Energy | 70 kcal |
| Fat | 2 g |
| Saturated fat | 1.5 g |
| Trans fat | 0 g |
| Cholesterol | 5 mg |
| Carbs | 11.5 g |
| Sugars | 10.5 g |
| Fiber | 1 g |
| Protein | 1.5 g |
| Salt | 0.14 g |
| Sodium | 55 mg |
| Calcium | 60 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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