Nutrition · per 100 g

Energy	37.5 kcal
Fat	1.2 g
Saturated fat	0 g
Carbs	5 g
Sugars	2.4 g
Fiber	1.1 g
Protein	2.1 g
Salt	0.01 g
Sodium	4.8 mg
Calcium	147 mg
Vitamin D	0.86 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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