Nutrition · per 100 g

Energy	52 kcal
Fat	2.4 g
Saturated fat	0.4 g
Carbs	3.2 g
Sugars	2.4 g
Added sugars	1.6 g
Fiber	0.8 g
Protein	4.4 g
Salt	0.19 g
Sodium	76 mg
Potassium	212 mg
Calcium	12 mg
Iron	0.48 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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