Ingredients
water 52.6% , sugar 4.5% , creaming powder 4.5% , glucose 4.5% , hydrogenated vegetable fat 4.5% , Acidity regulator 4.5% , E340ii 4.5% , SODIUM CITRATE CASEINATE 4.5% , Emulsifier 4.5% , Stabiliser 4.5% , Anti-caking agent 3.4% , Sweetener 1.7% , Colour 0.9% , coffee 0.4% , artificial flavouring 0.2% , Emulsifier 0.1% , Stabiliser 0.1% , PRODUCTS and SULPHITES PRODUCED IN THE SAME LINE WITH SOY 0.0% , SOYBEAN PRODUCTS 0.0%
Nutrition · per 100 g
| Energy | 75 kcal |
| Fat | 2.5 g |
| Saturated fat | 2.5 g |
| Carbs | 12 g |
| Sugars | 9 g |
| Fiber | 0 g |
| Protein | 0.5 g |
| Salt | 0.06 g |
| Sodium | 24.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.