Ingredients
water 52.5% , sugar 4.3% , creaming powder 4.3% , glucose 4.3% , hydrogenated vegetable fat 4.3% , Acidity regulator 4.3% , caseinate 4.3% , Emulsifiers mono- and DiGlycerides of Fatty Acids 4.3% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 4.3% , E481 4.3% , Stabiliser 4.3% , Anti-caking agent 2.5% , Sweetener 1.3% , Colour 0.6% , RIBOFLAVIN COFFEE 0.3% , cocoa processed with alkali 0.2% , artificial flavouring 0.1% , Stabiliser 0.0% , Emulsifier 0.0% , iodised salt 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 2.3 g |
| Saturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 11.5 g |
| Sugars | 8.5 g |
| Fiber | 0 g |
| Protein | 0.5 g |
| Salt | 0.07 g |
| Sodium | 27.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.