Ingredients
wheat flour 64.7% , refined vegetable oil 17.6% , sugar 1.8% , cheese powder 1.8% , iodised salt 1.1% , Raising agent 1.1% , malt barley flour 1.1% , yeast 1.1% , retinyl palmitate 1.1% , Colour 8.5%
Nutrition · per 100 g
| Energy | 461 kcal |
| Fat | 17.9 g |
| Saturated fat | 14.3 g |
| Carbs | 64.3 g |
| Sugars | 3.6 g |
| Fiber | 0 g |
| Protein | 10.7 g |
| Salt | 2.2 g |
| Sodium | 893 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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