Ingredients
BAR WHEAT FLOUR 53.6% , vegetable oil 16.7% , sugar 8.5% , whey 5.4% , E500ii 2.0% , E503ii 2.0% , soya lecithin 2.0% , and IODIZED SALT CREAM FILLING 1.9% , sugar 1.7% , vegetable fat 1.7% , whey 1.2% , cocoa 1.1% , soya lecithin 1.0% , iodised salt 0.2% , PRODUCTS 0.2% , and SOYBEAN PRODUCTS 0.2% , STORAGE CONDITION STORE IN-A COOL 0.2% , DRY PLACE 0.2% , CONSUME IMMEDIATELY 0.2%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.