Nutrition · per 100 g
| Energy | 423 kcal |
| Fat | 11.5 g |
| Saturated fat | 9.6 g |
| Carbs | 80.8 g |
| Sugars | 69.2 g |
| Fiber | 1.9 g |
| Protein | 3.9 g |
| Salt | 1.4 g |
| Sodium | 577 mg |
| Potassium | 896 mg |
| Calcium | 123 mg |
| Iron | 1.9 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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