Quake overload(mocha butter)

wheat flour 52.2% , sugar 16.1% , egg 8.1% , glucose 5.0% , vegetable oil 3.4% , E422 2.0% , high fructose glucose 1.9% , dextrose 1.5% , E492 1.3% , soya lecithin 1.1% , whey cocoa 0.9% , artificial flavouring 0.8% , white decaf salt 0.7% , soya flour 0.6% , E202 0.5% , Modified starch 0.5% , E330 0.4% , E415 0.4% , mocha cream emulsifier 0.4% , coffee 0.3% , iodised salt 0.3% , chocolate coating 0.3% , palm filling 0.3% , cocoa 0.3% , butterfat 0.2% , milk 0.2% , PRODUCTS 0.2% , and soybean products 0.2%