Ingredients
cake 51.5% , wheat flour 15.9% , sugar 8.0% , egg 4.9% , glucose 3.3% , VEGETABLE OIL PALM 2.5% , E319 1.9% , E422 1.5% , HIGH FRUCTOSE GLUCOSE 1.2% , dextrose 1.0% , POLYGLYCEROL ESTERS 0.9% , POLYSORBATE 0.8% , E150 0.7% , E500ii 0.6% , phosphate 0.5% , iodised salt 0.5% , soya flour 0.4% , E202 0.4% , Modified starch 0.4% , E330 0.3% , artificial flavouring 0.3% , E415 0.3% , cream filling 0.3% , hydrogenated vegetable fat 0.2% , sugar 0.2% , glucose 0.2% , dextrose 0.2% , E422 0.2% , cocoa 0.2% , butterfat 0.2% , soya lecithin 0.2% , coffee 0.1% , iodised salt 0.1% , artificial flavouring 0.1% , E202 0.1% , chocolate coating 0.1% , and DECOR 0.1%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.